I just started making this last year. Everyone at the family get together eat it all up. I hope you enjoy it.
1 (10 inch) angel food cake
2 (8 oz) packages of cream cheese; let it get soft
1 cup of white sugar
1 (8 oz) container of frozen whipped topping; let it thaw
1 quart of fresh strawberries; sliced
1 (18 ounce) jar of strawberry glaze
First, we are going to crumble the cake into a 9×13 inch dish. I used a glass 9×13 pan.
Next, we are going to beat the cream cheese and sugar in a medium bowl until light and fluffy.
Second, Fold in whipped topping.
Next, Mash the cake down with your hands and spread the cream cheese mixture over the cake.
Third, In a bowl, combine strawberries and glaze until strawberries are evenly coated.
Last, Spread over cream cheese layer. Chill until serving.
Adopted from: Allrecipes.com
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